Mrs. Anza-Burgess: "Makes the perfect blueberry muffin!" Read More
11Ingredients
38Minutes
180Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup grated lemon peel
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup fresh blueberries
  • 1/2 cup i can't believe it's not butter! all purpose sticks
  • 1 tablespoon grated lemon peel
  • 1 tablespoon sugar (for topping)
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    Made it

    Directions

    1. Preheat oven to 400°. Grease 12-cup muffin pan or line with paper cupcake liners; set aside.
    2. Combine flour, baking powder and salt in medium bowl; set aside.
    3. Toss blueberries with 1 tablespoon flour mixture in small bowl; set aside.
    View 3 More StepsDiscover more recipes from I Can't Believe It's Not Butter!

    NutritionView More

    180Calories
    Sodium11% DV270mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol35mg12%
    Sodium270mg11%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A8%
    Vitamin C20%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Makes the perfect blueberry muffin!
    Karen V. 2 years ago
    Made this and loved it! And so did my fussy butter-loving husband! But I think the '1 cup of lemon peel' is meant be 1 cup of sugar... Read another recipe to confirm the quantity. I also used wholewheat instead of white flour.
    Wanda 2 years ago
    Turn out great but I'm looking for muffins like Costco but this one is ok.
    Debbie S. 2 years ago
    They were very good.

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