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Blueberry-Lemon Ricotta Cheesecake Bars
OUR BEST BITES18Ingredients
85Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sugar
- 1 1/2 cups flour
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 1/2 cup butter (very cold)
- 1 large egg (separated)
- 1 Tbsp. lemon zest
- 15 oz. ricotta (container)
- 1/2 cup sugar
- 3 Tbsp. flour
- 1 1/2 tsp. vanilla extract
- 2 eggs (plus one egg white)
- 4 Tbsp. fresh lemon juice
- 3/4 cup frozen blueberries
- 1 1/4 cups frozen blueberries
- 1 Tbsp. lemon juice
- 1 Tbsp. water
- 3 Tbsp. sugar
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium490mg20% |
| Potassium320mg9% |
| Protein23g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber3g12% |
| Sugars69g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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