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Blueberry and Raspberry Ricotta Almond Cupcake with Cream Cheese Frosting
FOOD5216Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
15 SERVINGS
- 4 oz. almonds slivered (/peeled)
- 1 cup sugar
- 2 Tbsp. sugar
- 1/2 cup whole milk ricotta cheese
- 8 Tbsp. unsalted butter (at room temperature)
- 4 large eggs (at room temperature)
- 1/2 tsp. almond extract
- 2/3 cup flour
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 1/2 cup raspberries
- 1/2 cup blueberries
- 12 oz. cream cheese
- 4 Tbsp. unsalted butter (at room temperature)
- 4 cups powdered sugar (sifted)
- 1 tsp. vanilla extract
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium140mg6% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars48g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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