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Blueberry and Mascarpone Tartlets
ABOUT THE SOUFFLÉ12Ingredients
105Minutes
1790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg
- 2 Tbsp. sour cream
- 1 dL powdered sugar
- 25 dL all purpose flour
- 1 dL almond meal (/flour)
- 1 pinch salt
- 90 grams unsalted butter (cold, cubed)
- 250 grams mascarpone cheese
- 1 dL heavy whipping cream
- 1 lemon
- powdered sugar (to taste, I used 1 dl)
- 3 dL blueberries (ripe, washed and dried)
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1790Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium330mg14% |
| Potassium650mg19% |
| Protein44g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate282g94% |
| Dietary Fiber14g56% |
| Sugars23g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium20% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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