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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups frozen blueberries (or Fresh, you can swap the fruit if you prefer!)
- 4 cake (x 1 inch thick slices of Lemon Pound)
- 5 1/2 cups custard (/ Jell – O Cook n Serve Vanilla)
- 14 floz whipping cream (or Cool Whip, divided)
- 1/2 lemon
- 3 Tbsp. powdered sugar (optional to add to the whipping cream)
- 1 1/2 cups frozen blueberries (or Fresh, you can swap the fruit if you prefer!)
- 1 slice cake (Lemon Pound)
- 5 1/2 cups custard (/ Jell - O Cook n Serve Vanilla)
- 400 mL whipping cream (or Cool Whip divided)
- 1/2 lemon
- 3 Tbsp. powdered sugar (optional to add to the whipping cream)
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NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1570Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol535mg178% |
Sodium1140mg48% |
Potassium920mg26% |
Protein34g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate197g66% |
Dietary Fiber5g20% |
Sugars55g |
Vitamin A35% |
Vitamin C30% |
Calcium80% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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