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Sam Rosiek: "Pretty easy to make and very tasty. Used milk in…" Read More
12Ingredients
32Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour (+ 4 Tablespoons)
- 1 Tbsp. granulated sugar
- 1 Tbsp. baking powder
- 1/8 tsp. salt
- 2 lemons
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 cup cream (half & half)
- 1 large egg
- 1 cup fresh blueberries (picked over and rinsed)
- 1 cup powdered sugar
- 1 Tbsp. lemon juice (freshly squeezed)
- 4 tsp. cream (half & half or milk)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium510mg21% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber5g20% |
| Sugars37g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Sam Rosiek a year ago
Pretty easy to make and very tasty. Used milk in the recipe. Added more lemon juice into glaze
Brooke Melcher 2 years ago
These turned out great!! I substituted some vanilla protein powder for some of the flour they are dense and moist! Perfect amount of lemon flavor!
Anita 3 years ago
My dough didn’t come together right so I had to form them differently. Usually everything is too sweet for me but this was actually not sweet enough
Natalia Efimova 3 years ago
Very happy with this recipe. Turned out just like promised . Made it twice already
J Dolan 5 years ago
I followed a lot of the suggestions by Renee. Mixed everything by hand and grated frozen butter which made it super easy to mix with the flour. I used dried blueberries and soaked them in 1/2 cup of boiling water to rehydrate. I've made these a few times, sometimes with the glaze topping and sometimes with just a sprinkle of sugar on top before baking.
Renee Collins 5 years ago
Looks good. Mix all by hand, never used a mixer before for scones. Grating frozen butter saves time and is easier. Did add 1/2 lg lemon juice to batter as I didn’t use a glaze. Also, 1/2 cup of berries is more than enough. Chilled cut scones of 15-20 mins while I cleaned up then baked. We will see.
Mandy Falloon 5 years ago
This is by far the best scone recipe I’ve ever made! They came out very soft/flaky and the flavor is amazing! I used 3 tbsp of sugar to make them a little sweeter, my husband and I love them! ❤️