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Ingredients
US|METRIC
8 SERVINGS
- 85 grams butter (room temperature)
- 3/4 cup caster sugar
- 1 egg
- 1/3 cup milk
- 2 Tbsp. lemon juice
- 1/2 Tbsp. lemon zest
- 1 1/2 cups plain flour
- 1 1/2 tsp. baking powder
- 1 pinch salt
- 150 grams blueberries
- 150 grams blueberries
- 1 1/2 Tbsp. sugar
- 1/2 Tbsp. corn starch
- 1 Tbsp. lemon zest
- 60 grams butter (room temperature)
- 1 1/2 cups icing sugar
- 225 grams cream cheese (softened)
- 1 tsp. vanilla extract
- 1/2 cup lemon curd (store-bought)
- blueberries (Fresh flowers and extra)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium410mg17% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber2g8% |
| Sugars48g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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