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Blueberry and Courgette Cake with Lemon Buttercream Frosting
THE CULINARY JUMBLE15Ingredients
60Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 small eggs
- 1/2 cup vegetable oil (I used half olive and half canola/rapeseed)
- 1 tsp. vanilla sugar
- 1 cup white sugar
- 1 cup zucchini (finely shredded and drained)
- 1 1/2 cups flour (all-purpose, plain)
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 50 grams blueberries (you could use more if you like them in a cake)
- 1/4 cup butter (softened/room temperature)
- 1/2 cup icing sugar
- 1 Tbsp. lemon juice
- 1 tsp. vanilla sugar
- 1 handful blueberries (optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium560mg23% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber2g8% |
| Sugars71g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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