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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup brown rice flour
- 1/2 cup potato starch
- 1/4 cup sorghum flour
- 1/2 tsp. baking powder
- 1 Tbsp. sugar
- 1 pinch salt
- 60 grams butter
- 1/2 cup water
- 2 cups blueberries
- 1/4 cup raw sugar
- 1 tsp. almond essence
- 1/4 cup tapioca flour
- 1/3 cup white rice flour
- 1/3 cup tapioca flour
- 1/3 cup potato starch
- 1/4 cup coconut flour
- 1/2 cup shredded coconut
- 2 Tbsp. brown sugar
- 1 egg
- 1/2 cup oil (not olive oil)
- 1/2 tsp. canela
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium300mg13% |
| Potassium640mg18% |
| Protein10g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber9g36% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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