Blueberry & Lemon Cupcakes with Lemon Cream Cheese Frosting

FOOD52
17Ingredients
15Minutes
290Calories

Ingredients

US|METRIC
  • 3/4 cup all purpose flour (divided)
  • 3/4 cup cake flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 stick unsalted butter (room temperature)
  • 1 lemon
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1/2 cup milk (room temperature)
  • 1 cup fresh blueberries
  • 8 ounces cream cheese
  • 5 tablespoons unsalted butter (room temperature)
  • 3 cups powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 lemon
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    NutritionView More

    290Calories
    Sodium6% DV150mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium150mg6%
    Potassium95mg3%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars24g48%
    Vitamin A10%
    Vitamin C20%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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