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Blueberry & Lemon Cupcakes with Lemon Cream Cheese Frosting
FOOD5217Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup all purpose flour (divided)
- 3/4 cup cake flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 stick unsalted butter (room temperature)
- 1 lemon
- 2 large eggs (room temperature)
- 1 tsp. pure vanilla extract
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/2 cup milk (room temperature)
- 1 cup fresh blueberries
- 8 oz. cream cheese
- 5 Tbsp. unsalted butter (room temperature)
- 3 cups powdered sugar
- 1/2 tsp. pure vanilla extract
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 lemon
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium150mg6% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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