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Blueberry & Yoghurt Scones with Lemon Curd
LA DIFFERENCE CATERING14Ingredients
30Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lemons
- 250 mL lemon juice
- 100 grams unsalted butter (melted)
- 200 grams caster sugar
- 3 eggs
- 225 grams self raising flour
- 1/2 baking powder (a teaspoon of)
- 1 pinch salt
- 1.5 oz. butter (or margarine)
- 1/2 Tbsp. caster sugar
- 1 lemon
- 1 egg
- 2 Tbsp. yoghurt
- 3 oz. blueberries
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium220mg9% |
| Potassium400mg11% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber8g32% |
| Sugars54g |
| Vitamin A25% |
| Vitamin C190% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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