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Blueberry & Lemon Curd Cream Tart
SWEET 2 EAT BAKING9Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 500 grams shortcrust pastry (sweet, shop bought)
- 1 egg (beaten)
- heavy cream (400ml, 1¾ cup double)
- 1 lemon zest (and juice)
- 2 eggs
- 85 grams caster sugar
- 50 grams butter (cubed)
- 1 Tbsp. icing (confectioners’ sugar, optional)
- 200 grams blueberries fresh
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium370mg15% |
| Potassium85mg2% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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