Blueberry Zucchini Snack Cake with Lemon Buttercream

VIEW FROM GREAT ISLAND(1)
Dawn H.: "Excellent, very moist and truly a great combinati…" Read More
13Ingredients
75Minutes

Ingredients

US|METRIC
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 2 1/4 cups sugar
  • 2 cups shredded zucchini
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pint blueberries (tossed in 1 tsp flour)
  • 1 cup butter (2 sticks, 8 ounces at room temperature)
  • 4 cups sugar (confectioners')
  • 1 lemon
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    Reviews(1)

    Dawn H. 6 months ago
    Excellent, very moist and truly a great combination of flavors!!! Will be making this again!

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