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Blueberry Zucchini Oat Muffins
BROOKLYN HOMEMAKER11Ingredients
60Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups rolled oats (divided)
- 2 cups all purpose flour
- 1 1/2 cups sugar
- 1 Tbsp. baking powder
- 1 tsp. ground cinnamon
- 1 tsp. salt
- 3 large eggs
- 3/4 cup oil
- 2 cups zucchini (grated)
- 1 1/2 cups fresh blueberries
- 1/4 cup demerara sugar (or other coarse sanding sugar)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1050mg44% |
| Potassium440mg13% |
| Protein16g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate168g56% |
| Dietary Fiber7g28% |
| Sugars97g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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