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Blueberry Zucchini Cake with Lemon Buttercream
THE GINGERED WHISK16Ingredients
┅Seconds
660Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 eggs (lightly beaten)
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 3 tsp. vanilla extract
- 2 1/4 cups white sugar
- 2 cups shredded zucchini (finely, excess water squeezed out)
- 3 cups all purpose flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1 pt. fresh blueberries (plus more for decoration)
- 1 cup butter (room temperature)
- 3 1/2 cups confectioners' sugar
- 1 lemon juice (and zest)
- 1 tsp. vanilla extract
- 1/8 tsp. salt
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium420mg18% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber2g8% |
| Sugars77g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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