Blueberry Zucchini Bread Recipe | Yummly

Blueberry Zucchini Bread

MY PURPLE SPOON
15Ingredients
55Minutes
120Calories
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Ingredients

US|METRIC
  • 1 3/4 cups spelt flour
  • 1 tablespoon ground flaxseed
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/3 cup pure maple syrup
  • 1/2 cup coconut milk (canned)
  • 1/4 cup coconut oil (melted)
  • 1/2 cup shredded zucchini
  • 1 teaspoon vanilla
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 cup blueberries
  • 1/4 cup coconut milk (chilled canned)
  • 1 tablespoon pure maple syrup
  • 1 tablespoon lemon juice
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    NutritionView More

    120Calories
    Sodium12% DV290mg
    Fat12% DV8g
    Protein2% DV<1g
    Carbs4% DV11g
    Fiber4% DV<1g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium100mg3%
    Protein<1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g4%
    Sugars9g18%
    Vitamin A0%
    Vitamin C8%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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