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Blueberry Waffles with Lemon Curd and Cream Cheese Frosting
CAKE JOURNAL11Ingredients
35Minutes
1620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups pancake (Williams-Sonoma Blueberry, & Waffle Mix)
- 2 eggs
- 1/2 stick butter (melted)
- 3/4 cup milk
- 1 lb. cream cheese (2 packages, 8 oz. each, at room temperature)
- 16 Tbsp. unsalted butter (at room temperature)
- 2 tsp. vanilla extract
- 4 cups sugar (confectioners’)
- 1 cup heavy whipping cream (cold)
- 2 Tbsp. sugar
- 1/2 tsp. vanilla
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Potassium
| Calories1620Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium510mg21% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate177g59% |
| Dietary Fiber |
| Sugars170g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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