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Description
A delicious cornmeal cake with bright bursts of sweet blueberries. It’s perfect served warm with a scoop of vanilla ice cream!
Ingredients
US|METRIC
8 SERVINGS
- 1 cup yellow cornmeal
- 3/4 cup whole milk
- 4 Tbsp. unsalted butter
- 1/4 cup Dixie Crystals Dark Brown Sugar
- 3 cups blueberries (fresh or frozen)
- 1 cup all purpose flour
- 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 3 large eggs
- 1/2 cup vegetable oil
- 2 tsp. vanilla extract
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