Blueberry Turnovers

PLATTER TALK
16Ingredients
45Minutes
1430Calories

Ingredients

US|METRIC
  • 4 cups fresh blueberries
  • 3/4 cup granulated sugar
  • 2 tablespoons lemon zest (fresh)
  • 1 tablespoon cornstarch
  • 2 teaspoons ground cinnamon
  • 1 teaspoon nutmeg
  • 3 cups flour
  • 1 cup shortening
  • 1 teaspoon salt
  • 1/3 cup ice water
  • 2 egg
  • 1 tablespoon white vinegar
  • 1 stick butter
  • 1 cup confectioner's sugar
  • 1 handful blueberries
  • 2 tablespoons milk
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1430Calories
    Sodium33% DV800mg
    Fat120% DV78g
    Protein29% DV15g
    Carbs57% DV170g
    Fiber32% DV8g
    Calories1430Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat28g140%
    Trans Fat7g
    Cholesterol165mg55%
    Sodium800mg33%
    Potassium320mg9%
    Protein15g29%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate170g57%
    Dietary Fiber8g32%
    Sugars87g174%
    Vitamin A20%
    Vitamin C40%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop