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Blueberry Tea and Yoghurt Panna Cotta With Thyme-macerated Fruit
GREAT BRITISH CHEFS9Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. tea leaves (blueberry, or any flavoured or herbal tea)
- 100 mL whole milk
- 100 grams caster sugar
- 1 vanilla pod
- 3 gelatine leaves (soaked in cold water until soft)
- 300 grams Greek yoghurt
- 100 grams caster sugar
- 1 sprig fresh thyme
- 1 handful raspberries (redcurrants, blueberries or a mix)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium50mg2% |
| Potassium125mg4% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g4% |
| Sugars37g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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