Blueberry Tea and Yoghurt Panna Cotta With Thyme-macerated Fruit

GREAT BRITISH CHEFS
9Ingredients
35Minutes
210Calories

Ingredients

US|METRIC
  • 1 teaspoon tea leaves (blueberry, or any flavoured or herbal tea)
  • 100 milliliters whole milk
  • 100 grams caster sugar
  • 1 vanilla pod
  • 3 gelatine leaves (soaked in cold water until soft)
  • 300 grams Greek yoghurt
  • 100 grams caster sugar
  • 1 sprig fresh thyme
  • 1 handful raspberries (redcurrants, blueberries or a mix)
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    NutritionView More

    210Calories
    Sodium2% DV50mg
    Fat3% DV2g
    Protein18% DV9g
    Carbs13% DV38g
    Fiber4% DV<1g
    Calories210Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium50mg2%
    Potassium125mg4%
    Protein9g18%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber<1g4%
    Sugars37g74%
    Vitamin A2%
    Vitamin C8%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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