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Blueberry Tarts with Lemon Mascarpone Cream
DELIGHTFUL E MADE12Ingredients
60Minutes
770Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 refrigerated pie crusts (2-crust package, thawed to room temperature)
- 4 cups frozen blueberries
- 3/4 cup sugar
- 3 Tbsp. corn starch
- 1 lemon
- Mascarpone Cream:
- 8 oz. mascarpone cheese
- 1/4 cup sugar
- 1/2 tsp. lemon extract
- 2 cups heavy whipping cream
- lemon zest (optional)
- fresh blueberries (optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium320mg13% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars48g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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