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Ingredients
US|METRIC
7 SERVINGS
- 300 grams blueberries
- 1 cup caster sugar
- 2 cups plain flour
- 1 Tbsp. caster sugar (extra)
- 160 grams butter (diced and chilled)
- 1 egg
- 1 Tbsp. chilled water
- 250 grams creme fraiche (or mascarpone)
- 300 mL double cream (tub thick)
- 1 cup Greek yoghurt (thick)
- 1/3 cup icing sugar
- 1 vanilla bean (split and seeds scraped)
- 2 blueberries (punnets, extra, to serve)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol175mg58% |
Sodium210mg9% |
Potassium230mg7% |
Protein8g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber2g8% |
Sugars31g |
Vitamin A35% |
Vitamin C10% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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