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Ingredients
US|METRIC
4 SERVINGS
- 7.5 oz. all purpose flour (sifted)
- 2/3 cup brown sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup buttermilk (if using lowfat buttermilk use slightly less)
- 1/2 cup unsalted butter (melted & cooled)
- 2 eggs (large pastured, lightly beaten)
- 1 1/2 tsp. vanilla extract
- 7.5 oz. fresh blueberries (rinsed)
- 2 Tbsp. all purpose flour
- 1/4 cup toasted pecans (chopped)
- 1/4 cup brown sugar
- 1/4 cup all purpose flour
- 1/4 cup quick cooking oats
- 1/2 tsp. canela
- 2 Tbsp. butter (soft)
- 4 Tbsp. granulated sugar
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol185mg62% |
Sodium700mg29% |
Potassium360mg10% |
Protein14g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber4g16% |
Sugars54g |
Vitamin A20% |
Vitamin C10% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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