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Blueberry Sour Cream Dessert Cake
THE ENGLISH KITCHEN10Ingredients
80Minutes
500Calories
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Ingredients
US|METRIC
8 SERVINGS
- 225 grams self raising flour (a scant 2 cups)
- 4 oz. butter (softened, 1/2 cup)
- 4 oz. caster sugar (a scant 3/4 cup)
- 1 1/2 tsp. baking powder
- 1 large free range egg
- 1 pt. sour cream (2 1/2 cups)
- 6 oz. caster sugar (a scant cup)
- 2 large egg yolks
- 1 tsp. vanilla extract
- 350 grams fresh blueberries (3/4 of a pound)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium240mg10% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars42g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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