Blueberry Sour Cream Coffee Cake Recipe | Yummly

Blueberry Sour Cream Coffee Cake

THE GIRL WHO ATE EVERYTHING(2)
Donna: "Made as "cupcakes" for individual servings. Accid…" Read More
13Ingredients
85Minutes
340Calories

Ingredients

US|METRIC
  • 1 cup butter (softened)
  • 2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups frozen blueberries (or fresh, see Note)
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans
  • confectioners sugar (for dusting)
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    NutritionView More

    340Calories
    Sodium7% DV170mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs15% DV44g
    Fiber4% DV1g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium170mg7%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber1g4%
    Sugars33g66%
    Vitamin A10%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Donna 2 years ago
    Made as "cupcakes" for individual servings. Accidentally made with bread flour and they were still wonderful! 20 min at 350, makes 24 cupcakes.
    Pam W. 2 years ago
    I didn't get to try it, because it went too fast! I made it in a 9x13 pan with cinnamon-brown sugar just on the top. Will definitely make this again and someone asked for the recipe too.

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