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Blueberry Slab Pie with Cornmeal Crust
NEUROTIC BAKER14Ingredients
2Hours
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups all purpose flour
- 1/4 cornmeal
- 3 Tbsp. sugar
- 2 grams salt (about 1/2 teaspoon)
- 12 Tbsp. butter (unsalted, chilled, cut into small cubes)
- 1/4 cup vegetable shortening (chilled, cut into small pieces)
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/8 tsp. salt
- 1 pinch canela
- 3 Tbsp. salted butter (cut into small pieces)
- 6 cups fresh blueberries (about 3 pints)
- 2 Tbsp. milk
- 1 Tbsp. raw sugar
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium200mg8% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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