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Blueberry Scones with Lemon Glaze -Recipe Redo
KITCHEN SIMMER11Ingredients
35Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. sugar
- 5 Tbsp. unsalted butter (cold, cut in chunks)
- 1 cup fresh blueberries
- 1 cup heavy cream (plus more for brushing the scones)
- 1/2 cup lemon juice (freshly squeezed)
- 2 cups confectioners sugar (sifted)
- 1 Tbsp. unsalted butter
- 1 lemon zest (finely grated)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol145mg48% |
Sodium730mg30% |
Potassium200mg6% |
Protein8g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate126g42% |
Dietary Fiber3g12% |
Sugars70g |
Vitamin A30% |
Vitamin C35% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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