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9Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups flour (all-purpose)
- 3 Tbsp. sugar (plus more for sprinkling tops)
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 6 Tbsp. unsalted butter (cold, cut into pieces)
- 1 1/2 cups frozen blueberries
- 1 tsp. grated lemon zest (sadly I did not have this, but I'm sure it'd be good)
- 1/3 cup heavy cream (plus more for brushing tops)
- 2 large eggs (lightly beaten)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol90mg30% |
Sodium440mg18% |
Potassium85mg2% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A10% |
Vitamin C6% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Orli 4 years ago
The scones were delicious but the dough was very dry and hard to incorporate which made me anxious while trying the get the scones to stay together. I might add a touch more heavy cream next time. But they taste amazing!