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Ingredients
US|METRIC
8 SERVINGS
- 1 cup all-purpose flour
- 1/4 cup blanched almonds (finely ground)
- 2 Tbsp. toasted wheat germ
- 2 Tbsp. light brown sugar
- 1/2 tsp. kosher salt
- 1/2 tsp. baking powder
- 4 Tbsp. unsalted butter (cold, cut into pieces)
- 1/3 cup low-fat buttermilk
- 1 1/4 cups part skim ricotta
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
- 1 Tbsp. honey (plus 2 more tablespoons)
- 2 cups blueberries
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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