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D'arcy Han: "Great recipe! Will make again" Read More
16Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups all purpose flour
- 1/2 tsp. salt
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/3 cup granulated sugar
- 1 tsp. lemon zest
- 4 oz. unsalted butter (VERY cold and cut into tiny pieces)
- 1 large egg (beaten)
- 1/2 cup ricotta cheese (Whole Milk)
- 3 Tbsp. whole milk
- 8 oz. blueberries (fresh or frozen, If using frozen, do not thaw first)
- 1 large egg (beaten)
- 1 tsp. milk (or water)
- 2 Tbsp. sugar (for sprinkling)
- 2 Tbsp. fresh lemon juice
- 3/4 cup confectioners sugar
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol90mg30% |
Sodium460mg19% |
Potassium115mg3% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber2g8% |
Sugars26g |
Vitamin A10% |
Vitamin C8% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
TJ Evangelista 5 years ago
Second time I made. The scones tasted great. I will make again but do two batches and freeze.