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Blueberry Ricotta Pancake Dippers Recipe for Breakfast in Bed
EVERYDAY SOUTHWEST12Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 large eggs (separated)
- 1 cup ricotta
- 1 cup buttermilk
- 6 Tbsp. unsalted butter (melted)
- 1 Tbsp. lemon zest
- 1 Tbsp. lemon juice
- 1 1/2 cups flour (all-purpose, divided)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 2 Tbsp. sugar
- 1 tsp. kosher salt
- 1 cup blueberries
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium850mg35% |
| Potassium270mg8% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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