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Blueberry Ricotta Muffins with Lemon Sugar Topping and Mountain Biking in the Deschutes National Forest
PATTY'S FOOD11Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup whole milk ricotta (room temperature)
- 2 large eggs (room temperature)
- 1/2 tsp. vanilla extract
- 1 stick unsalted butter (4 ounces, melted and cooled)
- 1 cup organic granulated sugar (2/3 for the muffin batter, 1/3 for the lemon sugar topping)
- zest (Finely grated, a lemon)
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. sea salt
- 1 1/3 cups fresh blueberries
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol65mg22% |
Sodium240mg10% |
Potassium70mg2% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber1g4% |
Sugars19g |
Vitamin A8% |
Vitamin C6% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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