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Blueberry Ricotta Cake
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS13Ingredients
75Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all purpose flour
- 3/4 cup sugar
- 1 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1/3 cup milk
- 1/4 cup shortening
- 1 large egg
- 1/2 tsp. vanilla
- 2 cups frozen blueberries (or fresh)
- 2 large eggs
- 1 1/4 cups ricotta cheese
- 1/3 cup sugar
- 1/4 tsp. vanilla
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol65mg22% |
| Sodium200mg8% |
| Potassium90mg3% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g4% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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