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Ingredients
US|METRIC
8 SERVINGS
- 2 cups blueberries
- 2 cups rhubarb (chopped)
- 1/4 cup flour
- 3/4 cup sugar
- 1/2 tsp. cardamom
- 1 Tbsp. grated orange peel
- 2 Tbsp. butter
- 2 pie (crust)
- 1 egg yolk
- 2 Tbsp. sparkling sugar
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium300mg13% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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