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Blueberry Rhubarb Muffins for My Mom on Mother’s Day
THE ROASTED ROOT9Ingredients
32Minutes
170Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 eggs
- 1 cup coconut milk (full-fat caned)
- 1/3 cup pure maple syrup
- 2 tsp. vanilla extract
- 2/3 cup rhubarb (chopped into small pieces, 1 stalk)
- 1 cup frozen blueberries
- 2 cups gluten (free all purpose flour)
- 1 Tbsp. baking powder
- 1 tsp. kosher salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium120mg3% |
| Protein20g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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