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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rhubarb (– sliced, from about 1-2 stalks)
- 2 cups blueberries fresh (or frozen)
- 1 lemon juiced (about 2-3 tbsp)
- 1/4 cup honey
- 3 Tbsp. water
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NutritionView More
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120Calories
Sodium
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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