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Blueberry Rhubarb Frozen Yogurt Breakfast Pops
HEALTHY. DELICIOUS.6Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pt. blueberries
- 2 stalks rhubarb (fresh or frozen, cut into a small dice)
- 1/4 cup maple syrup (natural, divided)
- 2 cups plain nonfat Greek yogurt
- 8 graham crackers (crushed)
- 2 Tbsp. coconut oil (melted)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium80mg3% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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