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Blueberry Quinoa Arugula Salad with Honey Lemon Vinaigrette
TASTEFULVENTURE10Ingredients
10Minutes
550Calories
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Ingredients
US|METRIC
3 SERVINGS
- 5 oz. arugula
- 2 cups cooked quinoa
- 1 cup blueberries
- 1/4 cup sliced almonds
- 1 avocado (pitted, skin removed, and sliced)
- 1/4 cup EVOO (extra virgin olive oil)
- 1 Tbsp. fresh lemon juice (about ½ a lemon)
- 2 Tbsp. honey
- 10 basil leaves (small)
- 1/4 tsp. sea salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium830mg24% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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