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Blueberry Puff Pastry Tarts with Lemon Cream
SAVING ROOM FOR DESSERT11Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- puff pastry (1/2 of a 17.3 ounce box - I used Pepperidge Farm brand frozen puff pastry)
- 1 egg
- 1 tsp. milk
- 1 cup frozen blueberries (wild, mostly thawed or fresh)
- 2 Tbsp. honey
- 2 oz. mascarpone cheese (or cream cheese, room temperature)
- 2 Tbsp. powdered sugar
- 1/2 cup whipping cream
- 1/4 cup lemon curd (store-bought or homemade)
- 1/4 cup sliced almonds (lightly toasted)
- powdered sugar (for dusting)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium90mg4% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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