Blueberry Pudding Cake

BEVERLY MEYER
12Ingredients
55Minutes
470Calories

Ingredients

US|METRIC
  • 1 cup frozen blueberries
  • 1/4 cup juice
  • 1 cup fresh blueberries
  • oil
  • 1/2 cup coconut cream
  • 1/2 cup full fat coconut milk
  • 1 large egg (at room temperature)
  • 2 tablespoons raw honey
  • 1 teaspoon vanilla
  • 1 cup almond flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon Himalayan salt
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    NutritionView More

    470Calories
    Sodium12% DV290mg
    Fat55% DV36g
    Protein20% DV10g
    Carbs11% DV33g
    Fiber24% DV6g
    Calories470Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol55mg18%
    Sodium290mg12%
    Potassium290mg8%
    Protein10g20%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars20g40%
    Vitamin A2%
    Vitamin C25%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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