Blueberry Pudding Cake Recipe | Yummly

Blueberry Pudding Cake

SHUTTERBEAN
13Ingredients
55Minutes
300Calories
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Ingredients

US|METRIC
  • 1/3 cup sugar
  • 1/4 cup water
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon cornstarch
  • 10 ounces blueberries (2 cups)
  • 1 cup all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 large egg
  • 1/2 cup whole milk
  • 1/2 cup unsalted butter (melted and cooled slightly)
  • 1 teaspoon vanilla
  • 1/2 cup whipping cream
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    NutritionView More

    300Calories
    Sodium20% DV490mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories300Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol80mg27%
    Sodium490mg20%
    Potassium95mg3%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars15g30%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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