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Blueberry-Poppy Seed Brunch Cake
COOKING CONTEST CENTRAL15Ingredients
85Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2/3 cup sugar
- 1/2 cup margarine (or butter, softened)
- 2 tsp. grated lemon peel
- 1 egg
- 1 1/2 cups unbleached flour (or Pillsbury BEST® All Purpose)
- 2 Tbsp. poppy seed
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup sour cream
- 2 cups frozen blueberries (or fresh, thawed, drained on paper towels)
- 1/3 cup sugar
- 2 tsp. unbleached flour (or Pillsbury BEST® All Purpose)
- 1/4 tsp. nutmeg
- 1/3 cup powdered sugar
- 2 tsp. milk
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat2g |
| Cholesterol35mg12% |
| Sodium270mg11% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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