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Blueberry Plum Cobbler with Corn Flour Biscuits {gluten-free} + Alternative Baker Cookbook Trailer
THE BOJON GOURMET16Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 lb. plums (or pluots, 580 g, about 8 medium, or 41⁄2 cups sliced)
- 9 oz. fresh blueberries (255 g, 2 cups)
- 1/3 cup cane sugar (organic granulated, 70 g)
- 1 Tbsp. cornstarch
- 1/8 tsp. fine sea salt
- 1/3 cup white rice flour (sweet, 50 g)
- 1/3 cup corn flour (40 g)
- 1/3 cup oat flour (35 g)
- 2 Tbsp. cane sugar (organic granulated, plus 2 tsp, 8 g for sprinkling the biscuits, 25 g)
- 1 tsp. baking powder
- 1/4 tsp. fine sea salt
- 4 Tbsp. unsalted butter (cold, in 1⁄4", 6 mm dice, 56 g)
- 1/4 cup whole milk yogurt (plain, 60 ml)
- 3 Tbsp. heavy cream (plus 1 tbsp, 15 ml for brushing the biscuits, 45 ml)
- vanilla ice cream
- sweetened whipped cream
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium270mg11% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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