Blueberry Pistachio Coconut Fudge

THIS MOM CAN COOK
12Ingredients
35Minutes
740Calories

Ingredients

US|METRIC
  • 1/3 cup virgin coconut oil
  • 6 dates (pitted)
  • 1 1/4 cups cashew butter
  • 2/3 cup frozen blueberries (organic)
  • 2 tablespoons coconut flour
  • 2 tablespoons maple syrup
  • 3 tablespoons almond milk (un-sweetened)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1 bag pistachio (Setton Farms, + Blueberry Cranberry Chewy Bites roughly chopped)
  • 2 teaspoons shredded coconut (for topping *Optional)
  • 1/4 cup fresh blueberries (for topping *Optional)
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    NutritionView More

    740Calories
    Sodium27% DV650mg
    Fat92% DV60g
    Protein31% DV16g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories740Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol
    Sodium650mg27%
    Potassium600mg17%
    Protein16g31%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars22g44%
    Vitamin A2%
    Vitamin C8%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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