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Blueberry Pistachio Coconut Fudge
THIS MOM CAN COOK12Ingredients
35Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup virgin coconut oil
- 6 dates (pitted)
- 1 1/4 cups cashew butter
- 2/3 cup frozen blueberries (organic)
- 2 Tbsp. coconut flour
- 2 Tbsp. maple syrup
- 3 Tbsp. almond milk (un-sweetened)
- 1/2 tsp. vanilla extract
- 1/4 tsp. sea salt
- 1 bag pistachio (Setton Farms, + Blueberry Cranberry Chewy Bites roughly chopped)
- 2 tsp. shredded coconut (for topping *Optional)
- 1/4 cup fresh blueberries (for topping *Optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol |
Sodium650mg27% |
Potassium600mg17% |
Protein16g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars22g |
Vitamin A2% |
Vitamin C8% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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