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Blueberry Pie with Almond Crumble Topping
LOVE AND OLIVE OIL15Ingredients
105Minutes
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 3/4 cups unbleached all purpose flour
- 3/4 tsp. sugar
- 1/2 tsp. salt
- 1/4 cup unsalted butter (chilled, cut into 1/2-inch cubes)
- 1/4 cup lard (chilled, or frozen nonhydrogenated solid vegetable shortening, aka Crisco, cut into 1/2-inch cubes)
- 3 Tbsp. ice water (or more)
- 3/4 cup sugar (or more)
- 1/4 cup cornstarch
- 7 cups blueberries (fresh wild or regular, 32 ounces or 32 ounces frozen wild or regular blueberries, do not thaw)
- 2 Tbsp. fresh lemon juice
- 2/3 cup unbleached all purpose flour
- 4 oz. almond paste (or marzipan, broken into 1/3-inch pieces, about 3/4 cup loosely packed)
- 1/4 cup unsalted butter (chilled, cut into 1/2-inch cubes)
- 1/2 tsp. salt
- ice cream (or Whipped cream)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol45mg15% |
Sodium320mg13% |
Potassium250mg7% |
Protein7g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber5g20% |
Sugars43g |
Vitamin A10% |
Vitamin C30% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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