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Ingredients
US|METRIC
8 SERVINGS
- 1 pie shell (9-inch, baked*)
- 9 oz. crushed pineapple
- 1 can blueberries (approximately 16 ounces)
- 8 oz. cream cheese (softened)
- 3 Tbsp. granulated sugar
- 1 Tbsp. milk
- 1/2 tsp. vanilla
- 1/4 cup granulated sugar
- 2 Tbsp. cornstarch
- 1/4 tsp. salt
- 1 tsp. lemon juice
- 1/2 cup heavy whipping cream (whipped, or whipped topping)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium310mg13% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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