Blueberry Pie Ice Cream [Vegan, Gluten-Free] Recipe | Yummly

Blueberry Pie Ice Cream [Vegan, Gluten-Free]

ONE GREEN PLANET
16Ingredients
65Minutes
210Calories

Ingredients

US|METRIC
  • 1/4 cup almond meal
  • 1/4 cup coconut flour
  • 3 medjool dates (softened, pitted)
  • 1/2 tablespoon coconut oil
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon sea salt
  • 1 cup fresh blueberries
  • 1/2 lemon
  • 1 teaspoon lemon zest
  • 12 ice cubes (frozen coconut milk, freeze a can the night before in ice cube trays)
  • 1/4 cup raw cashews (optional)
  • 3 medjool dates (softened, pitted)
  • 1 teaspoon vanilla bean paste
  • sea salt (Hint of)
  • 2 ice cubes (optional)
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    NutritionView More

    210Calories
    Sodium21% DV500mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium270mg8%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A2%
    Vitamin C25%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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