Blueberry Pie Ice Cream Recipe | Yummly

Blueberry Pie Ice Cream

SWERVE
20Ingredients
70Minutes
220Calories

Ingredients

US|METRIC
  • 1/2 cup almond flour
  • 1/4 cup shredded coconut
  • 1/4 cup chopped pecans
  • 3 tablespoons Swerve (Granular)
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons butter (melted)
  • 1/4 teaspoon vanilla extract
  • 1 cup frozen blueberries
  • 1/4 cup water
  • 1/4 cup Swerve (Granular)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon xanthan gum
  • 2 1/2 cups whipping cream
  • 1 cup unsweetened almond milk
  • 2/3 cup Swerve (Granular)
  • 4 large egg yolks
  • 2 tablespoons vodka (optional, helps reduce iciness)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon xanthan gum
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    NutritionView More

    220Calories
    Sodium3% DV65mg
    Fat31% DV20g
    Protein6% DV3g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories220Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol130mg43%
    Sodium65mg3%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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