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Ingredients
US|METRIC
8 SERVINGS
- 3 cups flour (all-purpose, 360 g)
- 1/2 tsp. fine sea salt
- 2/3 cup vegetable oil (mild, 190 ml)
- 1/2 cup 2 percent milk (120 ml)
- 4 cups blueberries (about 22 ounces or 620 g)
- 1/4 cup granulated sugar (50 g, plus more for topping)
- 1/4 cup light brown sugar (54 g)
- 3 Tbsp. fresh lemon juice (45 ml)
- 3 Tbsp. flour (all-purpose, 23 g)
- 1/2 tsp. ground cinnamon
- 1/4 tsp. grated nutmeg (freshly)
- 2 Tbsp. unsalted butter (cut into small pieces, 1 ounce or 28 g)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3.5g18% |
Trans Fat0.5g |
Cholesterol10mg3% |
Sodium160mg7% |
Potassium170mg5% |
Protein6g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber3g12% |
Sugars22g |
Vitamin A4% |
Vitamin C20% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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