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Blueberry Pear Slab Pie (Lattice Crusted)
JERNEJKITCHEN.COM14Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 375 grams all purpose flour (3 cups + 1/8 cup or 13.2 oz)
- 125 grams sugar (2/3 cup or 4.4 oz)
- 1/4 tsp. baking powder
- 250 grams cold butter (2 sticks + 2 tbsp or 8.8 oz)
- 1 egg yolk
- 1/2 tsp. lemon zest
- 2 Tbsp. white wine (or milk or water)
- 15 kilograms pears (about 8 pears)
- 40 grams cornstarch (1/3 cup or 1.4 oz)
- 90 grams packed brown sugar (1/2 cup or 3.1 oz)
- 60 grams ground walnuts (1/2 cup or 2.1 oz)
- 4 Tbsp. blueberry jam
- 1 egg (for egg wash)
- 2 Tbsp. brown sugar
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